Skill set (7)
Andras in a few words
I am András Lovas. I have been working in hospitality since 2012. During this time, I learned the ins and outs of fast dining restaurant.
In England as a head chef, then as a chef trainer. In the Netherlands as General Manager and then as Operations Manager.
By looking into the management of restaurants, I learned where the weak points are and by strengthening them, I made every day of the restaurant a success.
From cleaning to team building to management.
I have worked with: GBK London, The Entourage Group Amsterdam (The Butcher, Toni Loco) and
Van der Valk International (Vapiano Amsterdam)
Experience
- VapianoGeneral Manager (Consultant)HOSPITALITYMarch 2023 - Today (2 years)Amsterdam, Netherlands
Recommendations
Education
- Business ManagementBL Hungary2005
Certifications
- HACCPHoreca NL2023
- Social HygieneGOV NL2018