Skill set (10)
Restaurant business takeover
Culinary arts
Food service techniques
Food and Beverage
Team management
Maria in a few words
I'm a chef with a passion for culinary artistry
and a journey that began in 2017. Over the
years, I've honed my skills and carved out a
niche in the culinary world. My journey has led
me to develop my private chef services in
Marrakesh, where I create dining experiences
tailored to the tastes and preferences of my
clients.
I've embarked on business-to-business
partnerships and have worked with F&B actors
in Marrakesh and since 2023 in Dubai. As a
chef consultant, I bring my expertise to the
table my clients elevate their offerings,
streamline their operations, and create
memorable dining experiences for their clients.
Experience
- La Table NomadeFounder & ChefAGRICULTURESeptember 2021 - Today (3 years and 9 months)Marrakech, MoroccoManaging and executing large-scale privateevents, ensuring flawless culinary experiencesMenu Dev: customizing menus for high-profileclientsEstablishing relationship with food suppliersto source high-quality ingredientsTraining kitchen staff and provide guidanceon food techniques, food safety and hygienestandards, leading to improve kitchenefficiency and consistency in culinary offeringsCollaborating with hotels restaurants,enhancing their menus and culinary offerings,leading to increased satisfaction and revenue
- L'AthélierFounder & chefAGRICULTUREApril 2018 - February 2020 (1 year and 10 months)Lyon, FranceDeveloping a novel fusion concept that blendsglobal cuisine with tea.Managing the daily operations of the cornershop, including food procurement, menuplanning, food preparation, and service, whileensuring the highest food safety standardsand customer satisfaction.Introducing effective management tools suchas budgeting processes and cost controlmeasures.Recruiting and training a proficient team ofemployees
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